After gum surgery, I had to eat nothing but super soft foods for about a week, and was pretty bummed about it. But Sarah managed to think of five delicious and creamy soups in a row for us to eat! Anyone who has to avoid hard and crunchy foods and stick to the soft (for whatever reason), rejoice! Your recovery can be delicious. Sadly I forgot to take any pictures until the end of the week when only the last two were left, but hopefully you can visualize the rest (they are all pureed so look similar except for color). An immersion blender is a great way to make soups creamy without having to wash a real blender.
1. Butternut Squash w/ Apple
This recipe came from Appetite for Reduction. Fortunately I had a half-bushel of gold rush apples that added some wonderful tartness and flavor to the soup. It didn't have that many calories, so we added 3/4 cup of cashews (which also added a nice creaminess as well). I've had many butternut squash soups, and a few with apples, but I think this is my favorite.
2. Black Bean w/ Avocado
This recipe from the Bold Vegetarian Chef is kind of like the best things about black bean soup, guacamole, and salsa, all rolled together. I mean, sure it would be nice to eat it with corn bread or tortilla chips or something, but it does the trick by its lonesome too when you're sticking to soft foods.
3. Creamy lentil
This one (from Garlic Garlic Garlic) comes out pretty thick, so you may want some extra water if you want it more like soup instead of stew. It seems like it should be boring, but the sherry somehow makes it different, and the chives are great too if you have them.
4. Split pea soup
This recipe from the Bold Vegetarian Chef works best when not pureed
(it has some nice potatoes, and pieces of tempeh bacon), but it still
has a nice combo of the split peas, smoky tempeh, and other veggies.
This soup is nice and filling, and if you get sick of it, swirl in some
Sriracha which adds a pleasant twist.
There was a chili cookoff competition for our neighborhood, and Sarah decided we should make a vegetarian chili to show people that you can have a great chili without meat. Sadly, I put beyond meat beefless crumbles in it, which only add a dry, rubbery, flavorless series of chunks to get in the way of an otherwise delicious chili. But otherwise it was pretty good.
Recipes for all but the first one are at http://fish.freeshell.org/recipes.html
Need something pleasant to drink, but can't have alcohol (b/c of medication, or inflammation, or whatever)? I relied heavily on homemade fake beer.